Description
| Ingredients | Process | Altitude |
|---|---|---|
| 100% Robusta Coffee | Dry Natural | 700+ m |
Robusta coffee beans are processed in a classical method since 1800 in the Congo River region with aromatic properties, neutral sweet aftertaste with strong bitterness and strong aroma of red basalt.
Out of stock
| Ingredients | Process | Altitude |
|---|---|---|
| 100% Robusta Coffee | Dry Natural | 700+ m |